Black Cardamom

Black Cardamom is very much utilized in a lot of savory cuisines like curries, stews, lentil dishes, fried rice, pilafs, etc. It grows in pods on a herbaceous plant, which comes from the family of ginger. Its pod has a dehydrated, tough skin, wrinkly, and is roughly 1" in length, and houses dark-colored, sticky, small seeds. Loaded with various medicinal properties, it brings pungent taste along with pleasant flavor to the dishes. Moreover, we offer Black Cardamom in different packaging options at budget-friendly prices.