Wheat White Flour we present is generally utilized for making chapattis and parathas in homes, food courts, restaurants, and eateries. It is rich source of carbohydrate, fiber, sugar, calcium, iron, fat, and protein, providing energy to the consumers' body. Easy to digest, and unadulterated, it is bought from trusted mills where premium quality wheat is hygienically ground with the help of advanced milling machine. Further, Wheat White Flour has amazing taste, good shelf life, and can be availed in safe PP/Jute bag packaging options at compromising prices.